Beef Steak with Onion, Tomato and Red Wine Sauce
( SERVES 1 )

NZ Woman's Weekly 12/11/2006

Your
Rating:

Ratings: No ratings yet

Winter or summer, pair this steak dish with a salad or vegetables on the side.

(You can click on ingredients to see more related recipes)

Season steak all over with salt and pepper. Use beef steak, such as eye fillet, rump, sirloin or scotch fillet. Heat a nonstick frying pan, add a film of oil, then brown steak for 2 to 4 minutes on each side, depending on thickness and your preference for pink meat. Remove steak to one side to rest and keep warm while you prepare the sauce.
Add onion to the pan with a little more oil, and cook over a medium heat for 6 or 7 minutes to soften. Add wine and simmer to reduce by half. Now add cherry tomatoes and olives, and simmer for a minute more. Adjust seasoning of sauce with salt and pepper, if necessary.
Pour hot sauce over steak and serve with a green salad, or your choice of vegetables, on the side.

Wine Match

$ VIEW DEAL