Crispy noodle and vegetable salad
( SERVES 4 )

Crispy noodle and vegetable salad

NZ Woman's Weekly 3/12/2006

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Rating:

Ratings: 5.0 / 5 FROM 1

5

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Ingredients

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2 Carrots, peeled and coarsely grated
2 Celery stalks, finely chopped
1 Red pepper, finely sliced with seeds removed
2 Spring onions, sliced
½ cup Coriander leaves
½ cup Cashew nuts, roasted
150 g Crispy noodles

Dressing

3 tbsp Sweet chilli sauce
2 tbsp Soy sauce
2 Limes, juice

Directions

  1. Combine salad ingredients in a large bowl. Place dressing ingredients in a small bowl and stir to combine.
  2. Pour dressing over salad and toss well. This salad is best served immediately after tossing, so the noodles don't become soggy.

Wine Match

Cabernet Sauvignon

This dish is best matched with
Cabernet Sauvignon

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Comments

  • louisedhancock
    louisedhancock
    added 137 days ago

    This salad is so delicious! Went down a treat with everyone at a recent BBQ.

    Flag comment for moderation