Serves 4 as a side dish
300g bunch asparagus ¼ cup extra virgin olive oil Salt and freshly ground black pepper 1 cup baby salad greens 100g feta cheese, crumbled ½ cup pitted black olives
1.
Ingredients
300 g
Asparagus
¼ cup
Extra virgin olive oil
1 pinch
Salt & freshly ground pepper
1 cup
Salad greens
100 g
Feta cheese
½ cup
Pitted black olives
Directions
Finely slice asparagus on an angle, discarding the woody ends of the spears. Place sliced asparagus in a bowl, combine with oil and season with salt and pepper. Leave to marinate for at least 30 minutes, or preferably overnight.
Toss asparagus and marinade with baby salad greens and arrange on a serving platter. Serve scattered with crumbled feta and pitted olives.
24/12/2006
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