Barbecued Asparagus with Parmesan and Rocket
24/12/2006
Serves 4
Asparagus is absolutely delicious done this way and makes a great side dish to a barbecue meal.
Ingredients
| 300 g | Asparagus |
| 2 | Garlic cloves |
| 1 to drizzle | Olive oil |
| 1 to taste | Salt & freshly ground pepper |
| ¼ cup | Parmesan cheese |
| 2 cups | Rocket |
| 1 to drizzle | Balsamic |
Directions
- Heat a barbecue or char-grill pan. Place asparagus in a bowl with the garlic, drizzle with the oil and toss well. Season with salt and pepper and barbecue or char-grill for 1 to 3 minutes on each side, turning once during cooking.
- Serve asparagus scattered with rocket and parmesan(Freshly shaved), and drizzled with balsamic vinegar.
Wine Match
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