Barbecued Asparagus with Parmesan and Rocket
( SERVES 4 )

Barbecued Asparagus with Parmesan and Rocket

NZ Woman's Weekly 24/12/2006

Your
Rating:

Ratings: No ratings yet

2

RELATED RECIPES

Asparagus is absolutely delicious done this way and makes a great side dish to a barbecue meal.

Ingredients

(You can click on ingredients to see more related recipes)

300 g Asparagus
2 Garlic cloves
1 to drizzle Olive oil
1 to taste Salt & freshly ground pepper
¼ cup Parmesan cheese
2 cups Rocket
1 to drizzle Balsamic

Directions

  1. Heat a barbecue or char-grill pan. Place asparagus in a bowl with the garlic, drizzle with the oil and toss well. Season with salt and pepper and barbecue or char-grill for 1 to 3 minutes on each side, turning once during cooking.
  2. Serve asparagus scattered with rocket and parmesan(Freshly shaved), and drizzled with balsamic vinegar.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

$ VIEW DEAL

SPONSORED CONTENT

Related Recipes

Roasted asparagus and bacon salad

Roasted asparagus and bacon salad

Wash asparagus and place in a baking dish. Drizzle with avocado oil. Bake at 200 degrees C for 30 minutes or until golden. Peel...

NZ Woman's Weekly
Asparagus fondue

Asparagus fondue

Cook some asparagus spears till tender. Drain and run under cold water until spears are cold to retain their green colour. Dry...

Herald on Sunday Grant Allen
Asparagus and tarragon spaghetti with garlic crumbs

Asparagus and tarragon spaghetti with garlic crumbs

Use a bread knife to cut the crust off the ciabatta, then tear the ciabatta into chunks. Use a food processor to pulse the...

Listener

Comments