White rocky road

White rocky road

NZ Woman's Weekly 15/12/2011

Your
Rating:

Ratings: No ratings yet

5

As long as you include lots of texture in your rocky road, you can choose the ingredients you like. Pieces of shortbread are good, as are rice bubbles, and you may like to use almonds or brazil nuts instead of peanuts

Ingredients

500 g White chocolate
3 tbsp Condensed milk
1¼ cups Blanched almonds
1 cup Marshmallows
¾ cup Sweets - Jube
1 cup Iced wafer biscuits

Directions

  1. Gently melt chocolate with the condensed milk in a bowl over a saucepan of simmering water or in the microwave on reduced power. Stir until smooth.
  2. Allow to cool slightly, then mix in blanched peanuts, lightly toasted, chopped pink and white marshmallows, chopped pink iced wafer biscuits and chopped jube sweets.
  3. Pour into a lined slice pan and allow to cool. Refrigerate until set and then cut into chunks.

Tip: Ready in 20 minutes, makes 24. As long as you include lots of texture in your rocky road, you can choose the ingredients you like. Pieces of shortbread are good, as are rice bubbles, and you may like to use almonds or brazil nuts instead of peanuts.

Wine Match

Sparkling

This dish is best matched with
Sparkling

$ VIEW DEAL

SPONSORED CONTENT

Comments