Barbecue Chicken with Cranbery Sauce
( SERVES 6 )

NZ Woman's Weekly 17/1/2007

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A very simple and quick chicken dish, perfect for alfresco dining.

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To make the sauce, heat 1 tablespoon olive oil in a saucepan. Add garlic and cook for 30 seconds, then add wine and bring to the boil.
Turn down the heat and simmer for 5 minutes, then add cranberry sauce and sage. Simmer for 5 minutes more to reduce to a thick sauce. Season with salt and pepper to taste.
Heat a barbecue. Brush chicken breasts with olive oil and season with salt and pepper on both sides. Cook over a medium heat for 8 to 10 minutes on each side until cooked through. Spoon sauce over chicken to serve.

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