White chocolate cherry Christmas fudge
21/1/2007
Looking for homemade gift ideas? Why not make a batch of this Christmas fudge, wrap it up with some clear cellophane and festive ribbon and give to your nearest and dearest this Christmas.
Ingredients
(You can click on ingredients to see more related recipes)
| 2½ cups | Icing sugar |
| ¾ cup | Cream |
| 65 g | Butter |
| 375 g | White chocolate |
| 1 tsp | Vanilla essence/extract |
| 1 cup | Glace cherries |
Directions
- Line the bottom and sides of an 18cm square cake tin with nonstick baking paper.
- In a saucepan over a medium heat, combine the icing sugar, cream and butter and bring to the boil, stirring continuously. once the mixture comes to the boil, stop stirring and simmer for 5 minutes. The mixture will be thick.
- Reduce the heat, stir in the white chocolate, whisking until just smooth. Stir in the glacè cherries and vanilla.
- Pour mixture into the prepared tin and chill for 2 hours or until firm. Transfer the fudge from the tin to a board and cut into 2cm squares.
Wine Match
Related Recipes
Passionfruit and white chocolate slice
Heat oven to 180 degC (160 degC fan bake). Line a 17 x 27cm slice tin with nonstick baking paper. Place butter and white...
7
Apricot, Almond, and White Chocolate Slice
A tasty and fruity slice that will impress your afternoon tea guests.
1
Chocolate mud cake
This chocolate mud cake is a real favourite. After the cake is officially cut, it can be served as dessert with fresh berries.
1
Comments