White chocolate cherry Christmas fudge
21/1/2007
Looking for homemade gift ideas? Why not make a batch of this Christmas fudge, wrap it up with some clear cellophane and festive ribbon and give to your nearest and dearest this Christmas.
Ingredients
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| 2½ cups | Icing sugar |
| ¾ cup | Cream |
| 65 g | Butter |
| 375 g | White chocolate |
| 1 tsp | Vanilla essence/extract |
| 1 cup | Glace cherries |
Directions
- Line the bottom and sides of an 18cm square cake tin with nonstick baking paper.
- In a saucepan over a medium heat, combine the icing sugar, cream and butter and bring to the boil, stirring continuously. once the mixture comes to the boil, stop stirring and simmer for 5 minutes. The mixture will be thick.
- Reduce the heat, stir in the white chocolate, whisking until just smooth. Stir in the glacè cherries and vanilla.
- Pour mixture into the prepared tin and chill for 2 hours or until firm. Transfer the fudge from the tin to a board and cut into 2cm squares.
Wine Match
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