Pizza with ham and pineapple
( SERVES 4 )
(You can click on ingredients to see more related recipes)
|1 cup||Tomato pasta sauce|
|½ cup||Mozzarella cheese|
|1 cup||Ham sliced|
|1 to taste||Salt & freshly ground pepper|
|1 tbsp||Fresh oregano|
- Heat oven to 200 degC. Place pre-made pizza base on a baking tray. Spread with pasta sauce, leaving the edges free of topping. Scatter with grated mozzarella cheese, leftover sliced ham, coarsely chopped, diced pineapple, fresh or canned and fresh oregano leaves. Season with salt and pepper to taste.
- Bake for 20 to 35 minutes, or until topping is bubbling hot and the pizza crust is golden brown. Slice and serve immediately.