Oriental noodle salad with coriander dressing
( SERVES 4 )

Oriental noodle salad with coriander dressing

NZ Woman's Weekly 28/1/2007

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Dressing

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2 tbsp Soy sauce, light
1 tbsp Sesame oil
1 piece Fresh ginger, 2cm, grated
½ cup Coriander, chopped

Salad

425 g Baby sweetcorn, (1 can), drained
227 g Canned water chestnuts, drained
1 Red pepper, finely sliced with seeds removed
1 cup Mung bean sprouts
4 Spring onions, finely sliced on an angle
1 packet Crispy noodles, 150g

Directions

  1. Make dressing by combining soy sauce, sesame oil, ginger and coriander in a small bowl.
  2. Place salad ingredients together in a bowl. Pour dressing over salad and toss well. Serve immediately.

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