Burghul with Feta and Sun-dried Tomatoes
( SERVES 4 )
28/1/2007
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Ingredients
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| 1 cup | Burghul |
| ½ cup | Sundried tomatoes |
| ¼ cup | Yellow capsicum |
| 2 | Garlic cloves |
| 1 | Lemon |
| 3 tbsp | Olive oil |
| 1 to taste | Salt & freshly ground pepper |
| 150 g | Feta cheese |
| ¼ cup | Fresh parsley |
Directions
- Place burghul in a bowl and cover with plenty of hot water. Leave to soak for 30 minutes. Drain, rinse with cold water to cool and drain well again.
- Add sun-dried tomatoes, yellow pepper, parsley, garlic, uice of 1 lemon with oil, then season with salt and pepper to taste. Toss and serve scattered with feta.
Wine Match
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