Roast sweetcorn wheels with sour cream and sweet chilli
11/2/2007
Serves 6
Ingredients
| 6 cups | Sweetcorn |
| 2 tbsp | Olive oil |
| 2 cloves | Garlic |
| 1 to taste | Salt & freshly ground pepper |
| ½ cup | Sour cream |
| ¼ cup | Sweet chilli sauce |
| 3 tbsp | Fresh coriander |
Directions
- Heat oven to 200 degC. Chop sweetcorn cobs into 2cm-thick rounds and place in an oven pan. Drizzle with olive oil and scatter with crushed garlic, salt and freshly ground pepper. Toss well to evenly coat.
- Roast in the oven for 15 minutes or until golden brown, tossing once during cooking.
- Remove from the oven and drizzle with sour cream and sweet chilli sauce. Sprinkle with chopped coriander or parsley. Serve hot as a vegetable dish or cold as a salad.
Wine Match
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