Sweet corn fritters with bacon and tomato
( SERVES 4 )
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|1 tsp||Baking powder|
|1 pinch||Cayenne pepper|
|3 tbsp||Fresh parsley|
|1||Salt & freshly ground pepper|
|2 tbsp||Olive oil|
- Combine flour, baking powder, cayenne pepper, spring onions and parsley in a bowl. Stir in sweetcorn and lightly beaten eggs to form a batter. Season with salt and pepper.
- Heat oil in a large nonstick frying pan. Fry tablespoonfuls of batter in batches over a medium heat until golden brown on both sides, turning once. Drain on paper towels. You should have 12 small fritters.
- Keep fritters warm on a plate in a moderate oven while you pan-frythe bacon and tomatoes. Serve fritters in a stack, layered with tomatoes and crispy bacon.
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