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1. Cut steak into 1½ cm cubes and place in a bowl. Combine crushed garlic and olive oil and pour over cubes of meat. Sprinkle meat with curry powder and toss well.
2. Heat a barbecue or grill. Thread cubes of meat on to metal skewers and season all over with salt and pepper.
3. Barbecue or grill skewers for 1 to 2 minutes on each side until browned. Serve with stir-fry pepper salad.

To prepare Stir-fry pepper salad:

1. Heat a frying pan, oil, finely sliced onion and peppers, sliced with seeds removed and stir-fry for 5 to 8 minutes until vegetables are lightly browned. Remove to  a bowl to cool.
2. Drizzle peppers with vinegar, season with salt and pepper and toss well. Serve sprinkled with chopped fresh coriander or parsley.