Tuna, radish and spinach salad
( SERVES 4 )
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|150 g||Baby spinach|
|185 g||Tuna in spring water|
|¼ cup||Low fat yoghurt|
|1 tsp||Dijon mustard|
|1 tsp||Lemon juice|
|1 to taste||Salt & freshly ground pepper|
|3 tbsp||Extra virgin olive oil|
|1 to serve||Lemon|
- Combine chopped spinach, sliced radishes and onion in a bowl and toss well. Divide salad mixture between four serving plates.
- Combine drained tuna, yoghurt, Dijon mustard, chopped parsley and lemon juice in a bowl, season with salt and pepper and stir to combine.
- Spoon a mound of tuna mixture into the centre of each plate of salad. Drizzle salad with olive oil and serve with lemon wedges on the side to squeeze over.
Tip: Substitute canned salmon for the tuna in this recipe if preferred.
This dish is best matched with
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