Tuna, radish and spinach salad
( SERVES 4 )

NZ Woman's Weekly 18/2/2007

Your
Rating:

Ratings: 4.0 / 5 FROM 1

(You can click on ingredients to see more related recipes)

Combine chopped spinach, sliced radishes and onion in a bowl and toss well. Divide salad mixture between four serving plates.
Combine drained tuna, yoghurt, Dijon mustard, chopped parsley and lemon juice in a bowl, season with salt and pepper and stir to combine.
Spoon a mound of tuna mixture into the centre of each plate of salad. Drizzle salad with olive oil and serve with lemon wedges on the side to squeeze over.

Tip: Substitute canned salmon for the tuna in this recipe if preferred.

Wine Match

$ VIEW DEAL