Strawberry custard tart
( SERVES 8 )
18/2/2007
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Ingredients
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| 25 g | Butter |
| ½ cup | Caster sugar |
| ½ tsp | Vanilla essence/extract |
| 1 | Egg |
| ¼ cup | Milk |
| ½ cup | Flour |
| ½ tsp | Baking powder |
| ¾ cup | Vanilla custard |
| 1 punnet | Strawberries |
| 1 punnet | Blueberries |
| 1 to dust | Icing sugar |
Directions
- Heat oven to 190 degC (170 degC fan bake). Grease and lightly dust with flour a 20cm loose-bottom tart tin.
- In a bowl, beat butter and sugar until creamy. Beat in vanilla and egg. Stir in the milk. Sift the flour and baking powder over the mixture and stir to combine.
- Pour mixture into prepared tin and bake for 20 to 25 minutes, or until golden brown and set. Cool in tin then remove to a serving plate.
- Spread surface with vanilla custard. Arrange berries, hulled and halved on top and dust with icing sugar. Slice to serve.
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