Fruit kebabs with yoghurt swirl dip
( SERVES 4 )
25/2/2007
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Ingredients
(You can click on ingredients to see more related recipes)
| 1 punnet | Strawberries |
| 2 cups | Watermelon |
| 2 cups | Pineapple |
| 2 cups | Grapes |
| 1 bunch | Bamboo skewers |
Yoghurt swirl dip
| 1 punnet | Strawberries |
| 2 tbsp | Sugar |
| 1 cup | Plain unsweetened yoghurt |
Directions
- Thread pieces of fruit onto bamboo skewers and serve with yoghurt swirl to dip.
- To make yoghurt dip: Place strawberries and sugar in a food processor and process to puree.
- Place yoghurt in portable plastic tubs (with lids), drizzle with strawberry puree and stir briefly to create swirl patterns in the yoghurt.
Tip: To be safe when making these for very small children, it's best to snip the sharp points off the skewers.
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