Apple, Pecan and Cranberry Stuffing
( SERVES 4 )
21/12/2011
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Ingredients
(You can click on ingredients to see more related recipes)
| 1 cup | Multigrain breadcrumbs |
| 1 | Onions |
| ¼ cup | Parsley |
| ¼ cup | Celery |
| ½ cup | Red apple |
| 1 tsp | Celery salt |
| 70 g | Pecans |
| ½ cup | Cranberries |
| 1 tbsp | Worcestershire sauce |
| 1 tbsp | Cranberry juice |
| 1 tbsp | Orange juice |
| 1 | Egg |
Directions
- Combine ingredients and mix well (ensure you chop ingredients well).
- Place onto lightly sprayed tinfoil and roll into a 21cm x 5cm wide log. Fold tinfoil over and chill for 1 hour.
- Preheat oven to 180 degC fan bake and cook for 35 to 40 minutes. Rest for 10 minutes.
- Serve with ham, turkey or chicken.
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