Pea & feta spread
27/12/2011
Ingredients
| 150 g | Frozen peas |
| 1 tbsp | Butter |
| 2 tsp | Extra virgin olive oil |
| 100 g | Feta cheese |
Directions
- Defrost peas in a microwave.
- Add butter and oil. Blitz or mash together.
- Crumble feta cheese into mixture and season.
- Blend everything together until spread is smooth yet still chunky in texture.
- Serve with herbed crostini.
Wine Match
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