Chocolate fudge sauce
20/5/2007
Ingredients
| 2 tsp | Cornflour |
| ¾ cup | Milk |
| ¼ cup | Caster sugar |
| 1 tsp | Vanilla essence/extract |
| 125 g | Dark chocolate, melts |
Directions
- Mix cornflour and milk together until smooth. Combine with sugar in a saucepan and stir over heat until sauce boils and thickens.
- Remove from heat, add vanilla and chocolate to melt. Stir until smooth.
- Serve hot, poured over icecream or other puddings, as desired.
- Makes 1.5 cups
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