BLAT (Bacon, Lettuce, Avocado and Tomato) Burgers
1/7/2007
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Homemade burgers are delicious. Serve with crunchy homemade fries on the side.
Ingredients
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| 8 | Bacon - rindless |
| 4 | Burger buns |
| 4 pieces | Iceberg lettuce |
| 2 | Tomatoes |
| 1 | Avocado |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Heat a grill on high and place bacon on a rack over a grill pan. Grill bacon for 2 to 3 minutes on each side, or until golden brown.
- Toast burger buns under a hot grill. Cover bun bases with some lettuce and a few slices of tomato. Top each stack with 2 slices of bacon and some sliced avocado.
- Season with salt and pepper. Replace lids on the buns and serve immediately.
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