Chocolate spice cupcakes
15/7/2007
Serves 12
Ingredients
| 125 g | Butter |
| 1 cup | Brown sugar, firmly packed |
| 2 | Eggs |
| 1½ cups | Self raising flour |
| 1 tsp | Mixed spice |
| ¼ cup | Cocoa powder |
| ¾ cup | Milk |
Simple chocolate icing
| 1½ cups | Icing sugar |
| 2 tbsp | Cocoa powder |
| 20 g | Butter, melted |
| 3 tbsp | Water, boiling |
Directions
- Heat oven to 180 degC. Line a 12-hole standard muffin pan with paper cases. In a bowl, beat the butter and sugar until pale and creamy. Add eggs and beat to combine.
- Stir together the flour, spices and cocoa powder and add alternately with the milk in two batches, mixing to form a smooth batter.
- Spoon the mixture into prepared paper cases and bake for 25 minutes or until an inserted skewer comes out clean.
- Remove to a wire rack to cool. Ice cold cupcakes with simple chocolate icing.
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