Corn and ham fritters
|½ tsp||Baking powder|
|¼ cup||Fresh parsley|
|410 g||Whole kernel sweetcorn|
|1 to taste||Salt & freshly ground pepper|
|1 to serve||Chutney|
- Sift flour and baking powder into a bowl. Add sliced spring onions, chopped parsley, corn and ham. Season with salt and pepper and stir to combine. Make a well in the centre, add eggs and milk, then stir to form a batter.
- Heat a frying pan, add a film of oil and drop heaped tablespoonfuls of the batter into the pan. Cook over a medium heat for 2 to 3 minutes on each side or until golden brown.
- Keep made fritters warm in an oven heated to 160°C while you repeat the process and fry remaining batter into fritters. Serve fritters hot with chutney on the side.
Tip: Always fry a test fritter first to judge the consistency of the batter and the correct temperature for the pan, which should be over a medium heat. If the fritter mixture is too thick, thin it by adding a little more milk.
This dish is best matched with
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