Sticky soy chicken wings
22/7/2007
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Ingredients
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| 1 kg | Chicken wing |
| ¼ cup | Dark soy sauce |
| ¼ cup | Brown sugar |
| ¼ cup | Tomato sauce |
| ¼ tsp | Chilli powder |
Directions
- Place chicken (use chicken wing drums - the thicker part of the chicken wing) in a flat, deep-sided ceramic dish. Combine remaining ingredients and pour over chicken. Toss well to combine. Cover and refrigerate to marinate for 30 minutes.
- Heat oven to 200 deg C. Place chicken in a single layer in an oven pan. Roast for 30 to 35 minutes until cooked and well-browned.
- Serve, for example, with steamed green vegetables and fluffy rice.
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