Maple caramelised apples with vanilla custard
3 Granny Smith apples 3 Gala apples ¼ cup maple-flavoured syrup 1 tsp cinnamon ¼ cup water vanilla custard, to serve 1. Peel, core and thickly slice all the apples and place in a large saucepan
|¼ cup||Maple syrup|
|¼ cup||Thick and creamy vanilla custard|
- Peel, core and thickly slice all 3 Granny Smith apples and 3 Gala apples and place in a large saucepan with the maple syrup, cinnamon and water.
- Cook over a medium heat, stirring regularly, until apple softens and caramelises to golden brown. This takes 20 to 25 minutes.
- Serve with store-bought vanilla custard.
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