Pumpkin risotto
19/8/2007
RELATED RECIPES
4 to 5 cups quality chicken stock olive oil 1 onion, finely diced 3 cloves garlic, chopped 1¼ cups Italian risotto rice 400g pumpkin, peeled and cut into 1cm cubes ½ cup fresh parmesan cheese,
Ingredients
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| 5 cups | Chicken stock |
| 2 tbsp | Olive oil |
| 1 | Onion |
| 3 cloves | Garlic |
| 1¼ cups | Risotto rice |
| 400 g | Pumpkin |
| ½ cup | Parmesan cheese |
| 1 to taste | Salt & freshly ground pepper |
| ¼ cup | Sage leaf |
Directions
Wine Match
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