Roast sausages with apple and kumara

Roast sausages with apple and kumara

NZ Woman's Weekly 2/9/2007

Your
Rating:

Ratings: 5.0 / 5 FROM 1

7

RELATED RECIPES

Ingredients

(You can click on ingredients to see more related recipes)

6 Sausages
6 Bacon rashers
3 Bay leaves
2 Kumara
2 Red onions
2 tbsp Olive oil
1 to taste Salt & freshly ground pepper
2 Gala apples

Directions

  1. Place sausages in a saucepan of cold water. Bring to the boil over high heat, then turn down heat and simmer for 5 minutes. Drain sausages and allow to cool a little.
  2. Heat oven to 220 degC. Wrap a slice of bacon around each sausage and arrange in a roasting pan. Scatter the bay leaves, wedges of kumara and red onion around the sausages, drizzle with oil, season with salt and pepper and roast for 15 minutes.
  3. Scatter apple wedges over the sausages and roast for a further 20 minutes, until the sausages are browned and the apple caramelised.

Wine Match

Pinot Noir

This dish is best matched with
Pinot Noir

$ VIEW DEAL

SPONSORED CONTENT

Related Recipes

Sausage roll spirals

Sausage roll spirals

Dip your hands in a bowl of cold water and squeeze the sausage meat (either pork, beef, lamb or chicken) out of the sausage...

NZ Woman's Weekly 2
Sausage risoni

Sausage risoni

Place beef, lamb or pork sausages in a saucepan of cold water and bring to the boil. Turn down the heat and simmer for 5...

NZ Woman's Weekly
Sausage and vegetable pan roast

Sausage and vegetable pan roast

Heat oven to 220 degC. Place sausages (our preference is spicy Turkish beef sausages), chunky vegetables and bay leaves in an...

NZ Woman's Weekly 1

Comments

  • redcarnelian
    redcarnelian
    added 107 days ago

    At the end I felt it needed a little more moisture so I splashed a little red grape juice over it and cooked it a bit longer. It came out yummy. I'd definitely make it again but would add a little grapejuice or red wine to the pan.

    Flag comment for moderation