Roast sausages with apple and kumara

Roast sausages with apple and kumara

NZ Woman's Weekly 2/9/2007

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Rating:

Ratings: 5.0 / 5 FROM 1

7

Ingredients

6 Sausages
6 Bacon rashers
3 Bay leaves
2 Kumara
2 Red onions
2 tbsp Olive oil
1 to taste Salt & freshly ground pepper
2 Gala apples

Directions

  1. Place sausages in a saucepan of cold water. Bring to the boil over high heat, then turn down heat and simmer for 5 minutes. Drain sausages and allow to cool a little.
  2. Heat oven to 220 degC. Wrap a slice of bacon around each sausage and arrange in a roasting pan. Scatter the bay leaves, wedges of kumara and red onion around the sausages, drizzle with oil, season with salt and pepper and roast for 15 minutes.
  3. Scatter apple wedges over the sausages and roast for a further 20 minutes, until the sausages are browned and the apple caramelised.

Wine Match

Pinot Noir

This dish is best matched with
Pinot Noir

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Comments

  • redcarnelian
    redcarnelian
    added 105 days ago

    At the end I felt it needed a little more moisture so I splashed a little red grape juice over it and cooked it a bit longer. It came out yummy. I'd definitely make it again but would add a little grapejuice or red wine to the pan.

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