Herbed brown rice stuffing loaf
9/9/2007
Ingredients
| 1 cup | Short grain brown rice |
| 2 tbsp | Olive oil |
| 1 | Onion |
| 2 | Garlic cloves |
| ½ cup | Fresh herbs |
| 1 | Egg |
| 1 | Salt & freshly ground pepper |
Directions
- Cook rice in plenty of boiling water for 30 minutes until tender. Drain well and set aside to cool.
- At the same time, heat oil in a frying pan, add onion and garlic and cook over a medium heat for 10 minutes to soften. Stir onion mixture into cooled rice. Add herbs and egg, stir to combine. Season with salt and pepper to taste.
- Heat oven to 190degC. Form stuffing into a log, wrap securely in buttered foil and bake for 45 minutes. Alternatively, pack stuffing mixture into a greased loaf tin and bake for 45 minutes or until golden brown. The rice mixture can also be used to stuff a chicken. Roast chicken at 190°C for 1 hour 15 minutes or until it is cooked when tested.
Wine Match
Related Recipes
Salmon, avocado and brown rice salad
Cook rice in boiling water for 30 minutes. Drain well and set aside to cool. Combine dressing ingredients and pour over cold...
3
Scallops with Crunchy Thai Salad
In a bowl combine spring onions, carrot, cucumber, chilli and herbs, cover and place in fridge until needed. Place dressing...
Angela Casley
Larb Muang Moo (Spicy minced pork salad
When cooking food from Northern Thailand, sticky or glutinous rice is an essential part of the meal.
Lauraine Jacobs
Comments