Berry Jelly Trifles
Served in individual glasses, these berry jelly trifles are a sweet sensation.
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|150 g||Trifle sponge|
|85 g||Berry jelly crystals|
|1 optional||Whipped cream|
- Slice the trifle sponge into thin lengths and fit slices of sponge down the sides of four serving glasses. Fill the centre of each glass with blueberries.
- Make up jelly mixture with water, according to packet instructions. Spoon jelly into the centre cavity of each sponge-and-blueberry filled glass and refrigerate for 3 hours or until jelly is set.
- Serve topped with a little whipped cream, if desired.
This dish is best matched with
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