Mini bagel Hawaiian burgers

NZ Woman's Weekly 23/9/2007

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400 g	Beef mince
2 tbsp	Fresh parsley, chopped
1	Egg, lightly beaten
1	Salt & freshly ground pepper, to season
1 tbsp	Olive oil
12	Bagels, mini, sliced in half
3 leaves	Iceberg lettuce, broken in small pieces
3	Tomatoes, medum, thickly sliced
¼	Pineapple, fresh, skin removed and cut in wedges

Place mince, parsley and egg in a bowl, season well with salt and pepper and mix well to combine.
Divide mixture into 12 even portions. With damp hands, shape portions into flat patties. Prepare filling ingredients.
Heat a nonstick frying pan, add a little oil and fry patties in batches for 2 minutes on each side until browned and cooked through. Toast bagel halves or place the buns under a hot grill to brown.
Layer a meat patty, pineapple, tomato and lettuce onto the bagel bases, then place the lids on top and skewer to secure filling.

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