Baked Eggs with Spinach and Parmesan
7/10/2007
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A perfect mother's or father's day breakfast-in-bed treat.
Ingredients
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| 25 g | Butter |
| 4 | Eggs |
| 2 tbsp | Cream |
| ¼ cup | Parmesan cheese |
| 1 to taste | Salt & freshly ground pepper |
| ⅓ cup | Spinach |
Directions
- Heat oven to 180 degC. Grease two small ramekins generously with butter. Break eggs into a bowl, add cream, spinach and parmesan (grated) and whisk to combine. Season well with salt and pepper.
- Pour mixture into prepared ramekins, dividing evenly. Place ramekins in an oven pan and fill pan with enough hot water to come halfway up the sides of the ramekins.
- Place in the oven to bake for 15 minutes, or until egg is just set. Serve with toast on the side.
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