Roast lamb chops with cajun spiced pumpkin
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|2 cm||Olive oil|
|1 kg||Lamb chops|
|1 tbsp||Cajun spice|
|1 to taste||Salt & freshly ground pepper|
|¼ cup||Fresh coriander|
|1 to serve||Sour cream|
- Heat oven to 220 degC. Peel pumpkin and remove seeds. Cut pumpkin flesh into 2cm cubes and scatter over the base of an oiled oven pan.
- Arrange lamb chops on top of pumpkin. Drizzle all over with lemon juice of 1 lemon and a little olive oil and scatter with Cajun spice mix. Season with salt and pepper.
- Bake for 20 to 25 minutes or until lamb is browned and pumpkin tender. Serve scattered with chopped coriander or parsley, and with sour cream on the side, if desired.