Char-Grilled Ham Steaks and Fresh Pineapple

Char-Grilled Ham Steaks and Fresh Pineapple

NZ Woman's Weekly 4/11/2007

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Ingredients

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½ Pineapple
6 Ham steaks
⅓ cup Light soy sauce
1 Vegetable oil

Directions

1. Heat a barbecue or char-grill pan. Cut the pineapple into six thick slices.

2. Brush the ham steaks and pineapple with soy sauce and then brush or spray with the vegetable oil.

3. Working in two batches if necessary, barbecue or char-grill ham and pineapple for two minutes on each side or until they're lightly charred, and then serve immediately.

Wine Match

Pinot Noir

This dish is best matched with
Pinot Noir

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