Eton mess

Eton mess

NZ Woman's Weekly 4/11/2007

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Ingredients

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12 Meringues
¾ cup Cream
2 cups Frozen raspberries, (or fresh)
½ cup Berry sauce

Directions

  1. Break up meringues (store bought) into bite-sized pieces. Lightly whip cream until soft peaks hold their shape.
  2. Place broken meringues, whipped cream and raspberries in a bowl and then gently fold together just enough to combine loosely (the mixture should not be all mashed together).
  3. Divide mixture between serving glasses or bowls and drizzle with a little berry sauce.

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