Poached chicken and avocado salad
11/11/2007
Ingredients
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| 3 | Chicken breasts |
| 1 | Bay leaf |
| 1 | Small onion |
| 1 | Telegraph cucumber |
| 1 bunch | Radish |
| 1 | Avocado |
| 2 | Limes |
| 4 tbsp | Extra virgin olive oil |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Place chicken breasts, bay leaf and sliced onion in a saucepan and cover with cold water. Bring just to the boil, then turn down the heat and gently simmer for 15 minutes to poach the chicken. Remove chicken to a plate and refrigerate to cool.
- Combine prepared salad ingredients (thinly sliced 1 telegraph cucumber, thinly sliced bunch radishes, sliced 1 avocado) in a bowl. Thinly slice the cold chicken and toss through the salad ingredients.
- Dress with lime juice of 2 limes and olive oil, season with salt and pepper and toss well.
Wine Match
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