Mini Christmas cakes
( SERVES 12 )

Mini Christmas cakes

NZ Woman's Weekly 16/12/2007

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Ingredients

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50 g Butter, softened
¼ cup Dark cane sugar, firmly packed
1 Egg
1 tsp Vanilla essence/extract
1 tbsp Rum
¼ cup Self raising flour
1 tsp Mixed spice
½ cup Dates, chopped
¼ cup Currants
¼ cup Raisins
½ cup Mixed nuts, (such as almonds, walnuts, Brazil nuts, pecan nuts)

Directions

  1. Heat oven to 150 degC. Grease a 12-hole mini muffin pan. Place butter and sugar in a bowl and beat until pale and creamy. Beat in egg, vanilla and rum.
  2. Stir in sifted flour and spice, then stir in dried fruits and nuts. Spoon mixture into prepared tins and bake for 25 to 30 minutes.
  3. Remove to a wire rack to cool. Decorate as desired.

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