Seafood pasta bake
23/12/2007
Ingredients
| 300 g | Pasta bows |
| 300 g | Seafood marinara mix |
| 3 tbsp | Fresh parsley |
| 1 to taste | Salt & freshly ground pepper |
| 290 g | Cream of chicken soup mix |
| ½ cup | Trim milk |
Directions
- Heat oven to 200 degrees C. Cook pasta bows in plenty of boiling, salted water for 10 minutes (or according to packet instructions) until just tender to the bite.
- Drain pasta well, toss with marinara mix and chopped fresh parsley, then season with salt and pepper. Put in a greased 2-litre baking dish.
- Combine concentrated cream of chicken soup and milk, then pour over the pasta. Bake for 25 minutes or until bubbly, hot and golden brown.
Wine Match
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