Crisp noodle salad with noodles
8/1/2008
Ingredients
| 300 g | Egg noodles |
| 1 | Red pepper, finely sliced with seeds removed |
| 1 | Carrot, peeled and finely sliced |
| 1 | Celery stalk, finely sliced in strips |
| ½ | Telegraph cucumber, finely sliced in strips with seeds removed |
| ½ cup | Peanuts, chopped |
Lime and chilli dressing
| 2 tbsp | Sweet chilli sauce |
| 2 | Limes, juice |
Directions
- Cook noodles in boiling, salted water for 3 minutes or according to instructions until just tender to the bite. Drain and rinse under cold water to cool.
Wine Match
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