Balsamic Glazed Potatoes
13/1/2008
RELATED RECIPES
Potatoes get a sweet and glossy makeover in this dish, perfect on the side of any lunch or dinner meal.
Ingredients
(You can click on ingredients to see more related recipes)
| 1 kg | Waxy potatoes |
| ⅓ cup | Balsamic vinegar |
| 2 tbsp | Brown sugar |
| 50 g | Butter |
| 1 to taste | Salt & freshly ground pepper |
| ¼ cup | Fresh mixed herbs |
Directions
- Cook potatoes in boiling, salted water for 10 minutes, then drain well and return the cooked potatoes to the pan.
- Add balsamic vinegar, sugar and butter and simmer for five minutes with the lid on. Remove lid and cook over a gentle heat for five minutes more, shaking the pan regularly, until a glossy glaze coats the potatoes.
- Season with salt and pepper and serve scattered with herbs.
Wine Match
Related Recipes
Sealord SUGGESTS
Pink Salmon and Potato salad
Place your potatoes in a saucepan of salted water and cook until the water boils and the potatoes are al dente. Drain the...
Potato and goat's cheese frittata
Preheat oven to 200C. ; Place the potato, chorizo and oil in a 6 cup-capacity ovenproof dish and toss to coat. Roast for 30...
Allyson Gofton's potato and roasted peanut hot pot
Turn the slow cooker on to low to pre-warm while gathering and preparing the ingredients. Peel the potatoes if wished and cut...
2
Comments