Green vegetable salad with feta
13/1/2008
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For a good dose of greens, you can't go past this salad.
Ingredients
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| 2 bunches | Asparagus |
| 300 g | Green beans |
| 150 g | Rocket |
| 1 | Avocado |
| 1 to taste | Salt & freshly ground pepper |
| 1 | Lemon |
| 3 tbsp | Avocado oil |
| 150 g | Feta cheese |
Directions
- Cook asparagus and beans (both trimmed and halved) in boiling, salted water for 2 to 3 minutes, then drain and plunge into ice cold water to cool. Drain well.
- Arrange asparagus, beans and rocket in a serving bowl. Scatter with cubed avocado and season with salt and pepper.
- Drizzle all over with lemon juice and avocado oil, scatter with crumbled feta and serve.
Wine Match
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