BBQ Lamb Cutlets with Mediterranean Salsa
20/1/2008
Ingredients
| 16 | Lamb cutlets |
| 1 to drizzle | Olive oil |
| 1 to taste | Salt & freshly ground pepper |
Mediterranean Salsa
| ½ cup | Sun-dried tomatoes |
| ½ cup | Black olives |
| ¼ cup | Capers |
| ¼ cup | Flat leaf parsley |
| 2 tbsp | Extra virgin olive oil |
Directions
- Heat a barbecue or grill on high. Brush the lamb cutlets all over with olive oil and season with salt and pepper. Barbecue or grill for 2 to 3 minutes on each side until the lamb is browned and cooked to your liking.
- To make Mediterranean salsa, coarsely dice sun-dried tomatoes and olives and combine with the remaining ingredients in a small bowl and toss well.
- Remove lamb to a serving platter and scatter with salsa to serve.
Wine Match
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