Mixed bean, tomato and feta salad
( SERVES 4 )
3/2/2008
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Ingredients
(You can click on ingredients to see more related recipes)
| 800 g | Mixed beans, (2 cans) |
| 6 | Tomatoes, small, cut in wedges |
| ½ cup | Sundried tomatoes, cut in strips |
| 2 tbsp | Balsamic vinegar |
| 2 tbsp | Extra virgin olive oil |
| 1 | Salt & freshly ground pepper, to season |
| 100 g | Feta cheese, cubed |
| ¼ cup | Fresh basil, torn |
Directions
- Rinse canned beans and drain well. Place in a bowl with tomato wedges and sun-dried tomatoes.
- Drizzle with balsamic and oil, season with salt and pepper and toss well. Serve scattered with feta and basil.
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