Oaty chocolate chippies
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|125 g||Butter, softened|
|½ cup||Caster sugar|
|½ cup||Brown sugar, firmly packed|
|1 tsp||Vanilla essence/extract|
|½ tsp||Baking soda|
|1 cup||Rolled oats|
|1 cup||Chocolate chips|
- Heat oven to 160 degC fan bake and line two baking trays with nonstick baking paper. Place the butter and sugars in a bowl and beat until pale and creamy. Beat in egg and vanilla essence.
- Add flour, baking soda, salt, rolled oats and chocolate chips and mix well to combine.
- Drop rounded tablespoonfuls onto prepared trays and bake for 12 to 15 minutes, depending on desired texture (see tip).
- Transfer to a wire rack to cool. Will last for up to a week, stored in an airtight container.
Tip: Cook biscuits for 12 minutes if you want a chewy texture or 15 minutes if you prefer crispy biscuits.