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|1 tsp||Vanilla essence/extract|
|¾ cup||Self raising flour|
|½ cup||Flour, plus 2 tbsp|
- Heat oven to 160°C fan bake. Line 12-hole standard muffin tin with paper cases. Place butter, sugar and vanilla in a bowl and beat until pale and creamy. Beat in eggs, one at a time.
- Sift flours together and add, alternating with milk, and stir to combine. Spoon mixture into prepared cases to three-quarter fill the cases.
- Bake for 20 to 25 minutes or until a skewer inserted into the middle of one cupcake comes out clean. Remove to a wire rack to cool.
- Whip the icing ingredients together in a bowl, then spread over cupcakes. Decorate as desired with sprinkles.
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