Vanilla cupcakes
17/2/2008
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Ingredients
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| 65 g | Butter |
| 1 cup | Sugar |
| 1 tsp | Vanilla essence/extract |
| 2 | Eggs |
| ¾ cup | Self raising flour |
| ½ cup | Milk |
| 1 garnish | Sprinkles |
| ½ cup | Flour, plus 2 tbsp |
Vanilla Icing
| 50 g | Butter |
| 2 cups | Icing sugar |
| 2 tsp | Vanilla essence/extract |
| 2 tbsp | Milk |
Directions
- Heat oven to 160°C fan bake. Line 12-hole standard muffin tin with paper cases. Place butter, sugar and vanilla in a bowl and beat until pale and creamy. Beat in eggs, one at a time.
- Sift flours together and add, alternating with milk, and stir to combine. Spoon mixture into prepared cases to three-quarter fill the cases.
- Bake for 20 to 25 minutes or until a skewer inserted into the middle of one cupcake comes out clean. Remove to a wire rack to cool.
- Whip the icing ingredients together in a bowl, then spread over cupcakes. Decorate as desired with sprinkles.
Wine Match
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