Muesli health muffins
24/2/2008
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Ingredients
| 1 cup | Yoghurt |
| ½ cup | Dried cranberries |
| ¾ cup | Wholemeal flour |
| ½ cup | Plain flour |
| ½ cup | Bran flakes |
| 1 tsp | Baking soda |
| 1 to dust | Icing sugar |
| 1 cup | Muesli |
| ½ cup | Water, boiling |
| ¼ cup | Vegetable oil |
| ¾ cup | Brown sugar |
| 1 | Egg |
Directions
- Place muesli in a bowl and pour over boiling water. Set aside for 30 minutes to soak and cool.
- Beat together oil, sugar, egg and yoghurt. Stir in dried cranberries, then combine mixture with the cold, soaked muesli.
- Stir in the flours, bran and baking soda. (At this stage the mixture can be stored in the fridge for up to one week.)
- When ready to cook the muffins, heat the oven to 200 degC. Spray a 12-hole standard muffin tin with oil.
- Spoon mixture into tins and bake for 20 minutes. Dust with icing sugar to serve.
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