Flash bangers and mash
2/3/2008
RELATED RECIPES
Ingredients
(You can click on ingredients to see more related recipes)
| 300 g | Potatoes |
| ½ cup | Sour cream |
| 1 to taste | Salt & freshly ground pepper |
| 600 g | Sausages |
| ⅓ cup | Parmesan cheese |
Directions
- Peel and coarsely chop potatoes (suitable for mashing), then cook in plenty of boiling, salted water for 10 minutes or until very tender. Drain well and mash. Beat in sour cream and season well with salt and pepper.
- At the same time, place sausages in a saucepan and cover with cold water. Bring to the boil, then turn down the heat and simmer gently for 5 minutes to partially cook. Drain well.
- Cut a deep lengthways slit in each sausage. Fill a piping bag with the mashed potato. Pipe the mash into the slits in each sausage (or use a small spoon to do this if you don't have a piping bag).
- Place sausages in an oiled baking dish. Dust potatoes with grated parmesan cheese. Bake for 20 minutes or until hot and golden brown.
Wine Match
Related Recipes
Choucroute
This is originally a dish from the Alsace region of northeastern France – an area well known for both its sausages and wine.
Annabelle White
Breakfast Frittatas
Cook peeled cubed potatoes in boiling salted water for 5 minutes or until just tender. Drain and set aside. Preheat oven to...
2
Potato and egg curry
Quarter small all-purpose potatoes, scrubbed and cook in boiling, salted water for 5 minutes or until just tender. Drain well...
1
Comments