Blueberry Bran Muffins
( SERVES 12 )

NZ Woman's Weekly 2/3/2008

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The berries give these bran muffins a real fruity taste and are lovely warmed with lashings of butter.

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Heat oven to 160 degC fan bake. Grease 12 muffin pans. Place oil, golden syrup, sugar, eggs and milk in a bowl, then beat lightly to combine.
Combine the bran flakes, flour and mixed spice in a bowl, making a well in the centre. Pour the beaten wet ingredients into the well and stir to combine, then gently stir in the blueberries.
Spoon mixture into prepared muffin pans and bake for 25 minutes, or until muffins test cooked when a skewer inserted into the centre of one muffin comes out clean.