Blueberry Bran Muffins
2/3/2008
Serves 12
The berries give these bran muffins a real fruity taste and are lovely warmed with lashings of butter.
Ingredients
| ¼ cup | Rice bran oil |
| ¼ cup | Golden syrup |
| ¼ cup | Sugar |
| 2 | Eggs |
| 1 cup | Milk |
| 1½ cups | Bran flakes |
| 1 cup | Self raising flour |
| 1 tsp | Mixed spice |
| 1 cup | Blueberries |
Directions
- Heat oven to 160 degC fan bake. Grease 12 muffin pans. Place oil, golden syrup, sugar, eggs and milk in a bowl, then beat lightly to combine.
- Combine the bran flakes, flour and mixed spice in a bowl, making a well in the centre. Pour the beaten wet ingredients into the well and stir to combine, then gently stir in the blueberries.
- Spoon mixture into prepared muffin pans and bake for 25 minutes, or until muffins test cooked when a skewer inserted into the centre of one muffin comes out clean.
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